Back in 2010, I wrote a great Father's Day post. Here it is: Happy Father's Day! I hoped to do a simple update this year... and I could have done that by just sticking in some recent photos. But, as usual, once I start writing there's no telling what's going to issue forth...
Dads are important, especially the ones who stick it out and take an active role in raising their children. They go beyond just fathering offspring to becoming daddies, with all the tenderness that familiar endearment suggests. There are numerous studies quantifying exactly what a difference they make and in which ways... none of which I will site here, but you can look it up if you need that kind of proof.
I will say, however, that it does make a huge difference to those kids for the rest of their lives. Believe me, I know. I have a dad who did just that, and I cannot imagine how I might have turned out if he hadn't. He gave me love and support and guidance and encouragement and counsel and all those good things. He listened to me and was interested in what I had to say. He made me believe I could do whatever I set my mind to do. And he let me go with his blessing and love when the time came. Thank you, Dad. I hope you know just how much I love you.
Sunday, June 17, 2012
Thursday, May 17, 2012
Remembering May 18, 1980: Our Mount Saint Helens Experience
I thought I would do something a little different in this post. This is one of the chapters from a current work in progress, tentatively titled The Homestead Memoirs. Let me set the scene for you: Springtime 1980. I was just 22; Mike was 21. Times were tough, but it was all a grand adventure... deep in the wild mountains of north Idaho...
One of our most memorable camping trips occurred during the spring and early summer that Mike worked as a tree thinner. Our first child, Christopher, was just over 2 years old at the time. We were camping near Mike's jobsites for weeks at a time in our VW van-plus-lean-to-tent. There were a few jobs in remote corners of our home turf in Boundary County: out by Deer Creek, near Solomon Lake, or high on the backside of Queen Mountain. Then there came a bigger job way up in the remote mountain area near the little town of Fernwood, Idaho, about 150 miles from home.
We found a nice spot to set up camp, way up one of the Forest Service roads, within walking distance to the unit Mike would be thinning, and right between two little babbling brooks. Really, they babbled - I'd never heard anything quite like it before! There was a freshwater spring not too far away where we could collect drinking water.
A sweet little meadow area for Christopher to play in, with old logs and stumps for climbing, also afforded a place where I could rig up a clothesline. I cooked over the campfire, or, on rainy days, on top of our little homemade sheepherder's stove. While Mike was working in the woods, our days were spent exploring, following deer trails and old roads, gathering firewood, writing letters, playing little kid games, and cooking meals.
Making bread and washing cloth diapers were the biggest challenges during longterm camping like this. For one thing, I didn't have an oven, but I didn't let that stop me! I learned to do ovenless baking on the stove-top, coming up with such varieties as English muffins, sesame buns, biscuits, and tortillas. Even cookies could be made on the top of the stove for a sweet treat. So that was easy enough.
On the other hand, washing diapers by hand, was an arduous task. First, I had to get the campfire burning. Once it was crackling nicely, I filled the washtub from the brook. When the water was good and hot, in went the laundry soap and diapers. I'd swish them around with a stick, lift and dunk a few times for good measure, and repeat until clean. Then each diaper was lifted back into the diaper bucket, which I had managed to clean and sanitize sometime in there. The dirty water went to a handy copse of birch, well away from the brook, of course. The wash tub was refilled with fresh water, reheated, and reloaded with the now-clean diapers ready for rinsing. Once rinsed, each diaper was wrung out by hand, then finally hung out to dry. I had to remember to clear the lines before the regular afternoon thundershowers soaked everything again - or not; sometimes an extra rainwater rinse is a nice thing. The whole process usually took a big chunk of a day; the good thing was, there were enough cloth diapers to last almost a week.
We had planned and expected to stay at this camp for the better part of summer while Mike worked in the woods and we saved up our money. But Mother Nature had other plans. Our idyllic life came to an abrupt end after only 10 days - on May 18, 1980.
Mike had gone off to work as usual, carrying his chainsaw and a jug of drinking water. He'd be back for lunch. Christopher and I went about our morning chores and playtime, the usual routine. He went down for his nap right after lunch, and Mike went back up the road for an afternoon session of thinning. The regular afternoon thunderclouds seemed to be gathering earlier than usual, with an especially ominous darkness to them. It just kept getting darker and darker, like evening had come way too early. This must be a doozy of a thunderstorm heading our way, and yet, I hadn't heard any rumbling off in the distance. I began to move firewood into the tent to keep it dry, and went to fetch more drinking water, a chore that is not much fun in the rain.
Little Christopher was quite confused when he awoke to near-darkness. The birds were confused as well, singing their evening chorus and roosting for the night... all in mid-afternoon! Mike showed up, taking off from work early. Before long, it was too dark to see anything at all, not even our own hands in front of our faces! What was happening? We had no radio; cell phones were a long way from being invented yet. It was obvious to us now that this was not a thunderstorm at all, not any kind of weather phenomenon. Could it possibly be that the Cold War had turned hot? There was no way to know what the heck was going on...
In the pitch black, we huddled in bed inside the VW. Shining our flashlights out the window only revealed huge grey flakes falling, dulling all sound. We all, especially Mike, began to have trouble breathing. I kept our little boy quietly entertained with little games, reading stories, nursing... all the while wondering if we were going to survive this. The false night kept on and on for hours, with not a sound. We could well understand all those end-of-the-world stories.
Just before sunset, the darkness lifted just a little, just enough to tell there was still a sun in the sky somewhere. And to show us a ghostly world of grey. Mike dampened a bandana to tie around his nose and mouth, and hiked a couple miles up the road to where he had earlier noticed someone else camping. Maybe they had a radio. He returned with the news that Mount Saint Helens had exploded and we were directly in the line of the heaviest ashfall.
The best thing for us to do, according to the news stories, was to wait it out, wait until rain came to dampen the fine volcanic ash that was several inches deep and would damage the engine if we tried to drive. The ash was everywhere, covering every single thing outdoors, and the only color in the world was grey.
Every day, the afternoon winds picked up, but there was no moisture to it. Our little brook had completely dried up! Every slight movement stirred up clouds of fine silica, damaging to lungs and eyes... and engines. So we remained encamped up a lonely mountain road. At least, here, we were already set up for longterm camping. But how long might it be before we got rain again? It was the beginning of the dry season in north Idaho... this could last all summer.
Mike continued to have trouble breathing, at night especially, his throat constricting and lungs aching. This was in part due to the sulfur content of the ash - he's allergic to sulfur. Christopher was also affected by the ash with a severe stomach ache and vomiting. Everything, both inside our meager shelter and out, became coated with ash.
In the early mornings, before the dampness of nighttime had dried, we could get outside to explore our ghostly world a little. There were animal tracks everywhere: deer, elk, grouse and smaller birds, chipmunks, rabbits, mice... each left a trail of their nighttime activities and, fascinated, we followed their tracks as they went about their business and looked for a place to drink. That's how we found another spring, one that was barely running, but running none the less, producing only a small drip, drip, drip. It was an arduous chore to fill our water jugs, but we were extremely grateful for it.
The only firewood we had was what I had brought inside before the ash fell. Everything outside was thoroughly covered with the fine powder and we didn't want to bring any more of that inside if we could help it. Fortunately, the small sheepherder's stove didn't take much. The hardest thing was keeping a two-year-old entertained inside the tent and van all day. Our little morning walks helped some.
On the second day, all the dandelions that had been in bud, suddenly burst into bloom and we giggled at the sight of yellow polka dots on the grey background!
During the afternoon of the third day, clouds began to blow in. Would they bring us the anxiously awaited rain? We wanted to be ready, just in case, so we began to shake the ash off and pack away the extraneous bits and pieces of our belongings. And then... rain! Hastily, we broke down the rest of our camp, throwing everything into the van. Mike cut part of our foam mattress to fashion a thick air filter to help protect the VW engine, and tied it in place with duct tape.
We said farewell to our little campsite, wished the wild animals well, and slowly made our way down the slippery mountain road. When rain falls onto silica ash, it creates a very slick surface, and that's what we were driving on.
As we crawled into each little town - Fernwood, Santa, St Maries - we saw that, even in civilization, folks were pretty much laying low, as we had been, due to the ashfall. But as we made our way northward towards home, there was less and less of it to deal with, and relief swept through us.
Once we finally reached our home back on the farm, we scoffed at those around us who complained about the ash from Mount Saint Helens. They had no idea! A slight dusting on the windowsills was all that could be seen. The world never looked so green!
Monday, April 30, 2012
Mauna Loa Road
You may or may not know that I am writing a book, with the working title of The Homestead Memoirs. I just finished a couple chapters about camping and hiking with the kids, which made me really miss the drop-dead gorgeous mountains of northernmost Idaho. But this post isn't about that.
It's been raining a lot lately, or it seems like it, anyway. To get away from all that, and to help me feel better, Mike took me for a drive up the Mauna Loa Road yesterday. We had been a couple miles up this road once before, several years ago. This time, we made it all the way to the end, 13.5 miles from the highway, at the 6662' elevation.
On the way, we stopped to stretch our legs in a magnificent koa forest. We followed the grassy trail, lined with wild black raspberry bushes, until it ended abruptly at an old lava flow.
Further up, we drove through another old lava flow, the Ke Amoku flow. The view was a little hampered by the huge clouds piled up over the Puna District, the very clouds we had escaped, but was still spectacular.
Once we reached the very end of the road, we found a friendly rock outcropping for a little picnic lunch before heading up the trail. There is a little stone picnic shelter, but we wanted to feel the sun on our shoulders as we ate. The trail is 18 miles long, all the way to the caldera at the very top of Mauna Loa, 13,677 feet in elevation. We only hiked the first couple miles, and it was breath-taking, literally. I was dismayed to find myself so out of breath, due to the higher elevation, but we went slowly, enjoying the surroundings.
It was wonderful to be hiking on a real mountain trail again! There were pukas to clamber down, lava tube caves to peer into, and goat trails criss-crossing the volcano's slopes, prime for exploring. Oh, and the views!
And so quiet... only the sighing of the wind, the small chirrups of a few native birds. The sun played peekaboo between wispy clouds, and felt great on our backs. I let the peace and quiet fill my soul and renew my spirit.
We'll return to this massive mountain for further explorations and renewal. Of that, I am utterly sure.
It's been raining a lot lately, or it seems like it, anyway. To get away from all that, and to help me feel better, Mike took me for a drive up the Mauna Loa Road yesterday. We had been a couple miles up this road once before, several years ago. This time, we made it all the way to the end, 13.5 miles from the highway, at the 6662' elevation.
On the way, we stopped to stretch our legs in a magnificent koa forest. We followed the grassy trail, lined with wild black raspberry bushes, until it ended abruptly at an old lava flow.
Further up, we drove through another old lava flow, the Ke Amoku flow. The view was a little hampered by the huge clouds piled up over the Puna District, the very clouds we had escaped, but was still spectacular.
Once we reached the very end of the road, we found a friendly rock outcropping for a little picnic lunch before heading up the trail. There is a little stone picnic shelter, but we wanted to feel the sun on our shoulders as we ate. The trail is 18 miles long, all the way to the caldera at the very top of Mauna Loa, 13,677 feet in elevation. We only hiked the first couple miles, and it was breath-taking, literally. I was dismayed to find myself so out of breath, due to the higher elevation, but we went slowly, enjoying the surroundings.
It was wonderful to be hiking on a real mountain trail again! There were pukas to clamber down, lava tube caves to peer into, and goat trails criss-crossing the volcano's slopes, prime for exploring. Oh, and the views!
And so quiet... only the sighing of the wind, the small chirrups of a few native birds. The sun played peekaboo between wispy clouds, and felt great on our backs. I let the peace and quiet fill my soul and renew my spirit.
We'll return to this massive mountain for further explorations and renewal. Of that, I am utterly sure.
Saturday, March 31, 2012
Young Chicks!
A few weeks ago, Mike came home with an incubator from the local feed store. I've always wanted to try out one of these contraptions, but have always had a broody hen to do the hatching nature's way. Well, not this time. One of the Buffies did get broody, but she changed her mind right about the time I was ready to let her go ahead and set on a clutch of eggs. Incubator to the rescue!
I chose 20 eggies of different colors from our mixed flock of chickens. The automatic egg-turner took care of that aspect for me, so all I had to do was keep an eye on the temperature. 99.5 degrees is optimal. Three weeks passed...
Last Sunday, the first little peeps could be heard and a tiny hole appeared on the shell of one egg. We were so excited! The first chick hatched out the next morning, with 10 more following throughout the next several days and nights. It's important to not 'help' the chicks out of their shells; they have to do it themselves or they don't survive. Some of them would have little bits of shell stuck to their feathers until they dried all the way. And of course, they were pretty wobbly for a few hours until they found their legs. We kept them in the incubator for the extra warmth during this time.
Once each one was beginning to fluff out, it was moved to the holding box, a nice warm spot right next to the incubator, that had a hot water bottle to snuggle up with.
Baby chicks don't need any food or water for their first three days. They have their yolk sac to nourish them during this time. One little chick had a prolapsed yolk sac and that one died, but the others thrived and are enjoying their new home in the brood pen. We have that set up in one of the empty stalls of the piggery, so they are in good company.
We all enjoy spending time out in the piggery with the animals, and the piggies seem to really enjoy having us nearby as well. Of course, they do: extra pets and scratches! By the way, Big Girl is getting really big, and she still has 1-1/2 months before her piglets will be born. Spot is pregnant too, and coming along nicely at just over a month now. Fingers crossed they're both good mamas and have lots of healthy babies.
I'm already itching to start another batch of eggs in the incubator soon. Several friends have inquired about getting chicks to increase their flocks, and I want to increase mine, too. I can sell as many eggs as we can produce these days. We have our regular customers who come to the farm, as well as those who buy them at the big farmer's market in Hilo. People seem to know a good thing when they eat it!
I chose 20 eggies of different colors from our mixed flock of chickens. The automatic egg-turner took care of that aspect for me, so all I had to do was keep an eye on the temperature. 99.5 degrees is optimal. Three weeks passed...
Last Sunday, the first little peeps could be heard and a tiny hole appeared on the shell of one egg. We were so excited! The first chick hatched out the next morning, with 10 more following throughout the next several days and nights. It's important to not 'help' the chicks out of their shells; they have to do it themselves or they don't survive. Some of them would have little bits of shell stuck to their feathers until they dried all the way. And of course, they were pretty wobbly for a few hours until they found their legs. We kept them in the incubator for the extra warmth during this time.
Once each one was beginning to fluff out, it was moved to the holding box, a nice warm spot right next to the incubator, that had a hot water bottle to snuggle up with.
Baby chicks don't need any food or water for their first three days. They have their yolk sac to nourish them during this time. One little chick had a prolapsed yolk sac and that one died, but the others thrived and are enjoying their new home in the brood pen. We have that set up in one of the empty stalls of the piggery, so they are in good company.
We all enjoy spending time out in the piggery with the animals, and the piggies seem to really enjoy having us nearby as well. Of course, they do: extra pets and scratches! By the way, Big Girl is getting really big, and she still has 1-1/2 months before her piglets will be born. Spot is pregnant too, and coming along nicely at just over a month now. Fingers crossed they're both good mamas and have lots of healthy babies.
I'm already itching to start another batch of eggs in the incubator soon. Several friends have inquired about getting chicks to increase their flocks, and I want to increase mine, too. I can sell as many eggs as we can produce these days. We have our regular customers who come to the farm, as well as those who buy them at the big farmer's market in Hilo. People seem to know a good thing when they eat it!
Labels:
Big Island,
CGNF,
chickens,
Hawaii,
Natural Farming,
piggery
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