Newest Venture

Life on a farm is never dull. Well, our life and our farm, anyway. Look how well everything is growing!

We have new piglets, with another litter due next week. Started out with ten babies, now down to seven. Things happen. I still need to update the pig blog about all that.

Kerry passed her massage licensing exam last week. She is now awaiting her license number to come through from the state and then she's officially official. She's already started to gather a base of regular clients by holding Massage Days at the hale between guests. This has branched out to several people hosting similar events at their homes, some on a monthly basis, where she comes in and gets everybody all nice and relaxed and refreshed.

I am done, done, DONE with writing and rewriting the farm book. On to formatting...

And my knee has finally healed enough that I no longer need crutches, brace, or band on it and have finally been able to start walking and even hiking again. We even managed a camping trip to our favorite beach-camping spot, Ho'okena. All is right with my world when I can get outside and move about.

But none of that prompted this post...

What I really wanted to tell you about is our latest venture here on the farm: importing truly organic, certified non-gmo animal feeds.

This endeavor was spurred by a local restaurant owner who discovered our eggs at the Hilo Farmer's Market, where a friend of ours sells our excess alongside her wonderful strawberries and honey. (I generally send 25-30 dozen a week to the market.) This restauranteur phoned up, wanting to buy eggs directly from the farm. His focus is on locally-raised, high quality organic foods. We have been wanting to provide a better feed for the birds for quite some time... and so the search began again in earnest.

We found there is not much choice in organic feeds available on the island. The stuff at the local feed stores is USDA-certified organic, but it all has corn &/or soy in it, and most is distributed by Cargill. Not good enough on all three counts.

So we started looking online. We found this wonderful mill in Bellngham, WA, Scratch and Peck Feeds. It is the first--and, so far, only--mill in the US to offer Non-GMO Project certified animal feeds. Their products come from farms in the Northwest, and since that's where we come from too, it's kind of nice to have that connection. There is a distributor on Maui, but they didn't seem much interested in forming any sort of working relationship with us on the Big Island. No problem. We'll bring it in ourselves.

Since we have to order it by the pallet-load (one ton), and we want to maintain the freshness of the feed, there will be extra to sell. A mention of the possibility on my Facebook page and a couple phone calls to other chicken farmers showed us that there is enough interest out there that this could work.

We'll be bringing in their Naturally Free line of chicken layer feed, pig feed, and scratch grains-- all organic, non-gmo, no corn or soy, high protein, and well-balanced feeds. You can click on the labels below to enlarge and read the ingredients. A side bonus is that, even with freight charges, it will cost less than the "organic" feed from the feed stores.




 

The first shipment is already on its way. I can hardly wait to start giving this quality feed to our animals! And I'm looking forward to touring the mill while I'm in B'ham this August.

In the meantime, Mike is designing and building a moisture-resistant, rat-proof storeroom for the incoming feed sacks. Because, you know, we really needed another project around here.

Alaska Kids, Part two

The kids have been gone a while now, but while the memories are still fresh, I want to post some more pics of our time together.  It was absolutely wonderful to share our home with our daughter and her family, and to be able to spend so much time with grandbaby Acacia.  Here are a few of the highlights.

We were delighted to host Acacia's first ever Easter egg hunt!  It didn't take her long to figure out what is was all about.  She loved wandering around the yard, searching for hidden colorful eggs.  Like our kids before her, she quickly figured out that if we hid them again, she could keep the game going longer! (The 3rd & 6th pics below are from Lori - thank you, Lori!)

We spent a lovely drizzly day up at Volcano Village.  Of course, we ended up at the National Park.  Took a nice little hike along the Devastation Trail where Acacia gave us a demonstration of how aptly named that trail is.  She's a trooper though; after a few hugs and cuddles she was back on her feet and roaming with Grampy.  (The 5th & 10th pics below are from Kerry; The 9th is from Lori - thank you girls!)

Here we are, watching the Merrie Monarch Parade in Hilo.  It was beautiful... and loud, and hot, and crowded... and we hear it went on for 3 hours!  We only stayed for about an hour, then got a bit of lunch at a little bistro in town before heading over the Saddle to Kona.

Last day, in Kona: white sandy beach, building sandcastles and playing in the water.  Beach baby hardly wanted to leave, and who could blame her?  (The 1st pic below is from Lori - thank you, Lori!)

And then suddenly, their three weeks was over, just like that.  I am already looking forward to the next time!

Alaska Kids!

I am very much enjoying having our Alaska kids, Lori & Dave, here for a nice long visit, and getting to know our grandbaby Acacia all over again. 

She is a not-so-little whirlwind of inquisitiveness and curiosity, astonishingly intelligent and charmingly demure at times... and just plain old Two at other times.  In other words, my kind of kiddo! 

We have fallen into a pleasant pattern of alternating active out-and-about days with quieter at-home days.  It works nicely with a 2-1/2 year old's temperament, as well as with getting things done on the farm, while still allowing us lots of time for explorations and sight-seeing.  And the timing of cloudy rainy days between sunnier ones has helped tender pale skin to heal from sudden tropical sun exposure.  Today is one of the cooler, wetter days, so while it's naptime I will see how much I can get accomplished here for your perusal and enjoyment.

Hulihe'e Palace in Kailua-Kona: Lori, Dave, & I did the grand tour while Grampy & Acacia strolled and explored the grounds. (Kerry stayed home while we went to pick up the kids from the airport - it's an overnight trip and she had work and took care of the farm. Thanks for holding down the fort, Kerry!) (Oh yes, and since I am Grammy, it follows that Mike must be Grampy, his new title.)

Back home, everyone settled in well together in extended family mode.  Acacia took to each of us right away, thereby letting Lori relax and kick back a little.

Acacia got to try her first musubi, a local treat, at the Hilo Farmer's Market.  She picked out the spam to eat and let Daddy finish the rest.

Onekahakaha, also known as Baby Beach for it's sheltered calm water and shallow sandy bottom.  This place has been such a hit that we have returned a few times already, and will be sure to come back for more.

Lavender honey, best licked off a stick, is a special treat after a picnic at the beach.

Panaewa Rainforest Zoo is always a favorite place for meandering the paths while seeing some of our fellow creatures, as well as beautiful plantings like this water lily pond. 

And no, I haven't gotten any work done on my book since they got here.  It can wait; I have better things to do right now. 

(Sadly, and as usual, the spacing gets funky somewhere in the ether between drafting and publishing the post. sigh...)

Winter into Spring

We continue to be busy with the pigs, chickens, guest house, and farm tours.



13 piglets thrived, grew quickly, and were sold off after weaning; they weighed in at 40 lbs each, bigger than the average wean-off.  We changed our minds about expanding the pig herd at this time due to the high cost of feed.  Our food crops are coming along nicely, but pigs eat a lot and it takes a lot of feed each day to keep them in tip-top shape.  So, we're back to just Big Mama and Spot as our breed sows.  Both of them have recently been bred, with three weeks between them, so we should have an easier time of it come May and June when they're due to farrow again.

All 50 chicks I ordered last Fall survived, plus another 9 from our own birds.  They grew quickly, and are in full production already - except for the roosters who are gradually filling our freezer.  Farm fresh eggs, anyone?  I'm gathering almost 5 dozen a day!  I sell them from home, and a friend takes the excess to the Hilo Farmer's Market twice a week, to sell at her produce table. (Thank you, Cherie!)

Our guest house has been bustling with bookings all winter.  Among those many bookings were old Daybreak friends.  It's always deeply satisfying to reconnect with good people from long ago and find that we continue to have much in common.

We had the opportunity to go back to Ho'okena for some beach-camping with a few good friends.  It was a much-needed respite from the torrentially downpouring rains of our tropical winter.  It still amazes me how different the weather can be on another part of the island.  I wonder if I will ever get used to that?

The biggest news is that I've written a book of our farm tour!  It is at the editor's now. (Thank you, Lori!)  We're aiming for release in late spring.  Those of you who have been to our farm will like the book for remembering all the information presented on the tour... and those who have not had a chance to visit will be able to see more of what we are doing here.  Of course, I will let you know when it is available. 

Meanwhile, we continue to plant food! Like I said, the food crops are coming along nicely - amazingly well, in fact.  I think we've finally got it figured out: Korean Natural Farming is the key.